Blog — bolivia RSS



Handmade is a celebration of our contemporary Lives.

  Handmade is a celebration of our contemporary lives, a living culture and not part of a mass imposed, one size fits all, consumer culture where everything looks the same and is easily boxed up. Each of our #incabag items is about people and not machines. It is about the time effort that goes into each piece of work, it is about skill of each of us, the technical ingenuity of the maker, the magic of an individual's imagination. This holiday season choose handmade.    JOIN US

Continue reading



MOTHER GRAIN- A 5,000 year old crop.

Quinoa is native to the Andes Mountains of Bolivia, Chile, and Peru. This crop has been called 41 vegetable caviar or Inca rice, and has been eaten continuously for 5,000 years by people who live on the mountains plateaus and in the valleys of Peru, Bolivia, Ecuador and Chile. Quinua means "mother grain" in the Inca Language. The crop was a staple food of the Inca people and remains an important food crop for their descendants. Quinoa is more than just a grain (or seed, whatever). It’s a LIFESTYLE.Here are 32 ways to eat Quinoa and Succeed in Life. http://www.buzzfeed.com/rachelysanders/ways-to-eat-quinoa-and-succeed-in-life        

Continue reading